Which wine with cheddar

Search for: Submit Search Button. Prev Post Next Post. Leave a Comment Cancel reply. Become a Cabot Insider. Notice: JavaScript is required for this content. White blends allow the cheese to take precedence with its medium body and crisp white fruit flavors. This popular sparkling wine is usually medium-bodied and varies from dry to off-dry.

Champagne usually has toasty citrus and apple flavors. With its bubbly effervescence, this wine works well with mild or spicy cheeses but is versatile enough to be used for any cheese. These spicy, full-flavored cheeses call for a wine that is sweet and has a creamy quality. The watermelon and strawberry flavors make the wine a good partner with these cheeses. The hints of cherry and raspberry in the wine bring brightness and acidity into the pairing with these mild yet flavorful cheese options.

The older the port is, the sweeter it is because the tannins have become soft over time and the acidity has decreased. Because of this, blue cheeses work well with it.

The older the vintage port is, the stronger and smellier the blue cheese can be. With these tips, you should be able to make cheese and wine pairing less complicated and more enjoyable. You can enjoy numerous combinations and experiment with this guide as a starting reference point. Erin is a native Austinite that loves writing, wikipedia, online window-shopping for home goods, and riding on airplanes.

When not writing articles at work, you can probably find her winding down with a glass of wine, a book, and her two favorite neurotic cats. What type of cheese goes with this wine? Thank you. For wines to pair with your favourite cheese see below. Soft cheeses range from spreadable cheeses like Philadelphia to semi-soft white rinded cheeses like brie and camembert.

Blue cheeses include Stilton , Roquefort and Gorgonzola. Classic wine pairings tend to be sweet, for example Sauternes with Roquefort or port and stilton. For something a bit different, try sloe gin or sweet sherry. And, believe it or not, even stout and blue cheese work well together. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Feta: Brine-cured feta is tangy and assertive in its saltiness.

It should have a foundation of creamy and nutty flavors to back up its salt. All you need to know about Bloomy Cheese Getty Brie: Ultra-creamy and buttery, with hints of fresh field mushroom. Camembert: Very creamy, but with more concentrated earthy flavors and pungency with age.

All you need to know about Washed Rind Cheese Getty Fontina: Rules dictate when cows can be milked for this cheese, which ensures enough creaminess to balance its funk. Epoisses: Despite a funky odor, this soft, rich cheese scoops like warm butter and has a delicious, tangy flavor.

This provides a grassy, herbal tinge that complements its richness. Taleggio: One of the milder washed-rind cheeses. It has a dense, sticky texture, gentle yeast and grassy notes. Gouda: This offers mild, nutty flavors with a bit of tang, along with a rich, dense texture.

Havarti: Creamy and buttery, it gets sharper and earthier with a bit of age. It gets crumbly, sharper and salty with age. Double Gloucester: Colored orange by annatto seeds, this has apricot and grass notes.