Our one-of-a-kind temperature-controlled pasta room is the perfect setting to whisk, knead and roll 17 different kinds of pasta dough every day, including gluten-free options and seasonal favorites like spinach and pistachio. Each half-wheel of parmigiano-reggiano is imported from Italy and weighs in at about 45 pounds. Close your eyes, and take in the aromas of Northern Italy mingling with the soft coastal breezes of the Pacific.
Indulge in authentic Northern Italian cuisine, including hand-made pastas and artisan gelatos—all made with seasonal, local ingredients. This is Italian dining at its best. Choose from one of our chef-crafted menus with table-side preparations, or let us create a custom menu of your favorite dishes with a dramatic Italian flair.
You said you struggled to resist the chips and chocolate that magically appear on the couch next to you. I did buy some multipacks of chips. You know, the little packs for lunchboxes. Portion control is great! I also sometimes have a few nuts to beat the cravings. Andrea: I am learning to adjust some of my favourite recipes and make them healthier. There are some great Facebook pages with low fat, healthy recipes and they give me ideas.
I also get inspiration from the meal planner. I like to experiment and turn recipes into my own. I generally try to pack in as much veg as I can, particularly greens which I love. I choose lean proteins and I skip sauces and gravies unless I have a roast and then I make my own.
I also have a small serving of rice, pasta or potato. We look forward to seeing you in Rome and do not hesistate to speak to us at the reception for other excellent restaurants in all parts of the Eternal City. View all posts by: admin. Ristorante Andrea - A great place to dine while staying at Funny Palace. Eating In Rome. August 25,
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