To improve the safety of their current tap water, a person can consider filtering it with carbon filters or a more effective reverse-osmosis system. Blind taste tests consistently find that most people cannot differentiate between tap water and bottled water. For example, a study in the Journal of Sensory Studies found that the majority of the participants could not tell the difference between six different bottled mineral waters and six municipal tap waters when the tap water was chlorine-free.
Most people preferred types of water with medium mineralization, regardless of the source. Even if some tap waters may not taste as pleasant as bottled waters, it does not mean that the tap water is of poor quality. It may simply be due to chlorination or a higher mineral content. One option to improve the taste of tap water is to use a filter. Another option is to add ice and a slice of lemon to each glass.
Drinking tap water is convenient and inexpensive. Simply turn on a faucet to get safe and cool drinking water. To prevent contamination, water companies treat public drinking water with chemicals using a range of processes. They then pump the water into holding tanks. Also, once a person drinks a glass of water, they are likely to wash the glass by hand or in a dishwasher.
These steps will all involve the use of chemicals and energy, which has an impact on the environment. Perhaps most importantly, there is no disposable packaging involved that would eventually end up in either a landfill or recycling center. Read about 15 benefits of drinking water here. They require manufacturers to process and transport bottled water under sanitary conditions and to use processes that ensure the safety of the water.
This means that, in general, bottled water is safe to drink. In very rare cases, however, bottled water recalls occur due to contamination. One cause for concern is the presence of plastic in bottled water. Research indicates that most bottled water contains microplastics, which may pose health risks. One study , for example, tested 11 globally sourced brands of bottled water from nine different countries. These findings suggest that the contamination is at least partially due to the packaging process itself.
Researchers are now starting to investigate the impact of these microplastics on human health. Microplastics appear to fall within the same category of endocrine-disrupting chemicals as obesogens , affecting human, animal, and marine metabolism, reproduction, oxidative stress , and several other factors.
Also, people with weakened immune systems should take special precautions with their drinking water, choosing bottled water that manufacturers have treated to protect against the parasite Cryptosporidium. Though FDA inspection of bottled water plants is rare, the FDA have recalled two bottled water brands due to contamination.
Consumer access to bottled water information and contaminant levels is limited compared with the tap water disclosure requirements required by the EPA. Some people may prefer the taste of bottled water. However, as mentioned above, studies tend to show that the majority of people cannot tell the difference between tap and bottled water.
When purchasing bottled water, people may wish to consider the source. For the vast majority of Americans, a glass from the tap and a glass from the bottle are virtually identical as far as their health and nutritional quality are concerned.
In some cases, publicly-sourced tap may actually be safer since it is usually tested more frequently. There are exceptions, however — people living near private wells do not enjoy the same rigorous testing as those whose water comes from public sources, and some public sources are not properly screened, as has been seen in Flint, Michigan.
But if you don't get your water from a private well, there are plenty of reasons to stop shelling out for bottled water. The first documented case of bottled water being sold was in Boston in the s, when a company called Jackson's Spa bottled and sold mineral water for "therapeutic" uses. Companies in Saratoga Springs and Albany also appear to have packaged and sold water.
Across the globe, people drink roughly 10 per cent more bottled water every year, but Americans consume more packaged H2O overall than people in every other country in the world besides China. On a per capita basis, the US ranks 6. At Last year was the first time Americans drank more bottled water than soda.
It's not cheap. But that number could be even higher, some analysts have pointed out, since most sales are for single bottles. Soda companies are aware of how lucrative bottled water can be — corporations from Coca-Cola to PepsiCo have been investing in bottled water. But research suggests that for most Americans, the stuff in a bottle is not better for you than the stuff in your tap.
In fact, a recent report found that almost half of all bottled water is actually derived from the tap, but may be further processed or tested for safety.
In , Pepsi Aquafina and Nestle Pure Life had to change their labels to more accurately reflect this. Tap water is also typically tested for quality and contamination more frequently than bottled water. After the filtration and purification process, Essentia Water is blended with alkaline electrolytes and ionized. Each bottle has a pH balance of 9. The most popular option is the ounce bottle with a twist top. Aquafina drinking water is available almost anywhere. Every particle of water that ends up in Aquafina bottles undergoes a thorough 7-step purification process that uses reverse osmosis and other filtering methods.
This procedure effectively removes salts, chlorides, bacteria, and other substances. And the packaging is poor in quality and has little re-use value. The brand is committed to green practices. The company even sponsors its own foundation, the Voss Foundation, which provides access to clean drinking water in Sub-Saharan Africa.
One thing that we love about VOSS water is the fact that it can be bought in a variety of packaging. The option of buying a reusable glass container makes this quite an environmentally-friendly choice. Albeit an expensive one. This is the best bottled water in terms of flavor.
It has a soft and smooth taste that will quench your thirst and keep you hydrated, with water directly from a natural source.
That source is an underground artesian aquifer in the Fijian Islands, in the middle of the South Pacific. The journey through the rock naturally imbues the water with natural silica and electrolytes, making it ideal for serious rehydration. It has a pH level of 7. The company has a very green approach to conducting business, delivering a quality product that keeps customers hydrates in an eco-friendly and sustainable way. This natural water is fresh and pure, with a pH of 8.
Plus, the company pays a premium for the privilege of using this natural spring, paying 6x the municipal rate for use of the spring. Shunning plastic, the company uses eco-friendly boxes to package their water. It offers all of the texture and feel of other carbonated waters but without any excess ingredients.
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